One of the unsung delights of a Long Beach Island holiday is the chance to linger over a beautifully prepared breakfast. Imaginative breakfast offerings at New Jersey’s The Gables Restaurant include farm-fresh eggs in a dozen different guises, and a diverse menu featuring everything from summer fruits and yogurt or French crêpes with smoked salmon to old-fashioned oatmeal cooked slowly, the proper way. While visiting Beach Haven, NJ do join us on Sundays for family brunch, or take breakfast to the beach with our Gables to Go basket.

BRIOCHE FRENCH TOAST WITH ROASTED BANANA BUTTER AND
AA VERMONT MAPLE SYRUP

POACHED EGGS BENEDICT WITH PANCETTA, TOASTED
ENGLISH MUFFIN BREAD AND CHIVE HOLLANDAISE

INDIVIDUAL WILD MUSHROOM AND FETA FRITTATA WITH FRESH HERBS

TRUFFLE SCENTED POACHED EGGS WITH GRILLED ASPARAGUS AND CHORIZO CRUMBLE

COMPOSED SALAD OF RIPE SUMMER FRUIT WITH
CITRUS HONEY YOGURT AND FRESH MINT

MCCANN’S STEEL CUT MAPLE-SCENTED OATMEAL
WITH DRIED CHERRIES AND DOUBLE CREAM

EGG WHITE SCRAMBLE WITH ROASTED PEPPERS, BABY ARTICHOKES AND WILTED SPINACH

SMOKED SALMON WITH FRENCH CREPES AND TRADITIONAL GARNISHES

ALL EGG ENTREES INCLUDE ROASTED POTATOES AND GRILLED ARTISANAL BREAD

CONTINENTAL BREAKFAST BASKET AVAILABLE
INCLUDES COFFEE, JUICE, MUFFINS AND FRESH FRUIT